"The grapes of this most "classic" of red varieties were grown in vineyards in theGalilee and Golan. Its aroma of wild berries and cherries blends with its tobacco, vanilla barrel bouquet. The wine has fine structured, yet rounded... Read More
"The Tel Safit Vineyard is also the source of this complex wine. Its aroma is a blend of varied tones from citrus, peach to pineapple, while still strikingly varietal. The wine has a medium body, crisp finish with lingering taste... Read More
An exceptional wine with perfectly mature fruity tastes, deep shade, and a medium-full body. The wine, which is produced from the vineyards of the Barkan Winery in the Judea region is made from 100% Malbec grapes.
Intense floral aromas are followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak. Soft in texture, this well-balanced wine is crisp and refreshing on the finish.
"The grapes for this very approachable Cabernet Sauvignon come mainly from the highly regarded Paso Robles appellation. Aged for 18 months in stainless steel to highlight its berry and plum notes, it finishes with fruity blackberry... Read More
Very distinctive strawberry jam and berry aromas framed by notes of French oak. The bright fruit flavors carry into the mouth, balanced by a medium body and soft tannins.
Ripe berry fruit with hints of cherry, along with buttery overtones. Food Pairing Recommendations - Light tomato sauces, grilled meats and mild cheeses.
This elegant wine is 100% made from Tempranillo grapes that hail from the vineyards in northern Spain and is aged for 14 months in French and American oak casks. The coloring is a beautiful garnet, with some cloudiness giving... Read More
Tio Pepe's distinctive aroma and lightly nutty taste with a hint of almonds and an ABV of 15%, compliments savoury foods such as seafood, smoked salmon and tapas - yet powerful enough to cope with robust flavours such as chorizo... Read More
Produced from Edna Valley and Lodi Syrah grapes as well as Zinfandel from Lodi, this California Red is done in the style of a berry-centric Australian red wine. Note the medium body, the wild berry fruit aromas, and a luscious... Read More
Yarden Mount Hermon was produced from Cabernet Sauvignon and Merlot with a small amount of Cabernet Franc, all grown in the Golan Heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing... Read More
Yarden Mount Hermon White was produced from Chardonnay and Sauvignon Blanc grown in the Golan heights. The cool climate, rocky volcanic soil, and high altitude are ideal conditions for growing classic wine grape varieties. Cold... Read More
The label notifies us that it takes a full 6.5 kg of fresh plums to make each bottle of Zwack Slivovitz — which ought to be an awe-inspiring notion for most anyone. Anyway, certainly don’t be too shy to include an... Read More
