The Aberlour Distillery is at the heart of Speyside, the country's premier whisky-making region. Situated at the junction of the Lour and Spey Rivers, the distillery has a never-ending source of pure spring water which they... Read More
A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet... Read More
The Balvenie DoubleWood is a 12 year old Single Malt which gains its Distinctive Character from being matured in two woods. During its period of maturation The Balvenie DoubleWood is transferred from a Traditional Oak whisky cask... Read More
Light gold in color, this 12 year old single malt has a floral nose with nice cherry and nectarine notes. These fruity floral notes are backed up with an undertone of light brown sugar, chocolate and earthy clay. The entry is... Read More
Dalwhinnie 15 Year Old is a light, heathery single malt with notes of sweet peat smoke, strawberry and beeswax on the nose. The palate is round and smoky, with flavors of honey, mustard, and a hint of citrus fruit.
An outstanding Highland single malt Whisky which is handmade, un-chillfiltered, natural colour and bottled at a strength of 46.3%. There are no computers used in production as we prefer to rely on the ancient art of distilling... Read More
Elegant but full bodied this whisky has spent ten years maturing in American white oak ex-bourbon casks before being extra-matured for a further two years in Oloroso Sherry casks from Jerez in Spain.
A captivating single malt whisky for the sophisticated luxury spirits drinker who drinker who enjoys delicious extravagence and sensual pleasures. With a tremendous 'gourmand' appeal, the Nectar D'Or is a delicious,... Read More
About The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which... Read More
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment... Read More
