The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has... Read More
We're excited to offer special releases of Bourbon Whiskey from an exquisite blend of hand-picked barrels and rare finds from some of the most renowned producers around the country. We've carefully blended lots on a barrel-by-barrel... Read More
Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.
As founding father of the bourbon industry, Colonel Edmund Haynes... Read More
Evan Williams is a smooth, easy to drink Bourbon named after Evan Williams who, in 1783, opened Kentucky’s first commercial distillery along the banks of the Ohio River. Many years and barrels later, we’re still producing... Read More
High West Distillery is passionate about the American West’s culture, heritage, and natural beauty and wants to raise awareness of one of the most fantastic projects of our time: the American Prairie Reserve in northeastern... Read More
Single Barrel is matured in the highest reaches of our barrelhouse, where the dramatic changes in temperature cause its color and taste to deepen further. We still hand select each barrel for its robust taste and notes of toasted... Read More
Elegant. Smooth. Refined. That’s what 4 years of aging in new charred oak barrels does to our bourbon. Every drop is worth the effort and we love the idea of sticking to our great-great-grandfather’s recipe. Seriously.... Read More
"American as apple pie and a testament to quality, tradition and passion, Jim Beam® is the best-selling brand of Kentucky straight bourbon in the world. Seven generations of craftsmanship go into every bottle, along with... Read More
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
Red winter wheat is the flavoring grain of Maker's Mark®. It allows the bourbon to sit on the forward pallet of the tongue. Traditional bourbons use rye for their flavoring.
